Cassata with ricotta
Ingredients
candied orange and citron peels (orange peel, citron, glucose – fructose syrup, saccharose) (66%), glucose syrup, dextrose, ricotta from sheep (sheep's whey, salt) (6%), dehydrated cream, vanilla berries extract, flavourings.
Use mode
paste 150-200 g per 1 litre of white base. Mix before use.
Available in
Cod. 41263 - Bucket by kg. 3, carton of 4 buckets
