Creme baiser
with Hazelnut quarters
Ingredients
hazelnuts, fat reduced cocoa, cocoa, emulsifier sunflower lecithin, vanilla pods extract.
Use mode
150 g of paste per 1 litre of white or yellow base; ideal for semifreddo. Mix before use.
Available in
Cod. 40046 - Tin by Kg. 5,5, carton of 2 tins