Zuppa inglese
In paste
Ingredients
glucose syrup, fresh pasteurized egg-yolk, Marsala superiore, sugar, alcohol, vanilla pods extract, herbs and citrus fruits infusion, flavourings, colorings curcumin E160b (ii).
Use mode
100 g of paste per 1 litre of yellow or white base. Mix before use.
Available in
Cod. 40022 - Bucket by kg. 5,5, carton of 2 buckets
