Biscuit paste

Biscuit paste

Colorings Gluten free


glucose syrup, sugar, fresh pasteurized egg yolk, skimmed milk powder, colourings annatto curcumin, flavourings, preservative potassium sorbate.

Use mode

60-80 g of paste per 1 litre of white or yellow base. Mix before use.

Available in
Cod. 41580 - Tin by kg. 3, carton of 4 tins

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The group

fugar commerciale
arte dolce