Crem caramel
Ingredients
sugar, water, colouring E150b, glucose syrup, vanilla pods extract, stabilizer pectin, preservative potassium sorbate, acidifier citric acid.
Use mode
100 g of paste per 1 litre of white or yellow base. Mix before use.
Available in
Cod. 40007 - Tin by Kg. 5,5, carton of 2 tins
