Pannacotta
creamy paste
Ingredients
concentrated sugared milk (72%), glucose syrup, anhydrous butter, caramelised sugar (sugar, water), vanilla berries extract, cream in powder, flavourings.
Use mode
80-100 g of paste per 1 litre of yellow or white base. Mix before use.
Available in
Cod. 40878 - Bucket by Kg. 5,5, carton of 2 buckets
