
Creme baiser with hazelnuts "Tonda Gentile Trilobata"
With "Tonda Gentile Trilobata" hazelnut in quarters
Ingredients
hazelnuts (88%), cocoa, fat reduced cocoa, emulsifier sunflower lecithin, vanilla pods extract.
Use mode
150 g of paste per 1 litre of yellow or white base; ideal for semifreddo. Mix before use.
Available in
Cod. 40470 - Tin by Kg. 5,5, carton of 2 tins