Pensiero Stupendo


1) Cookie “Savoiardo”
2) Gran Cacao
3) Mascarpone Semifreddo
4) Cioccoloca Variegato
5) Mascarpone Semifreddo
6) Cioccoloca Variegato
A) MASCARPONE SEMIFREDDO
Mix fresh cream with Biancherò. Whisk slowly until the powder is completely dissolved and there are any lamps left. Whip in the kitchen aid to reach an average consistence adding little by little Mascarpone paste.
B) DIRECTIONS
Put on the bottom of the glass a layer of Cioccoloca variegato and carry on with a layer of Mascarpone semifreddo (A). Put another layer of Cioccoloca variegato and on the top a layer of Mascarpone semifreddo (A). Sprinkle it with Gran Cacao 22/24 dark. Soak “Savoiardo” cookies with Coffee junior liquor, sprinkle with Gran Cacao 22/24 dark and put one of those inside each glass. Keep at positive temperature.
- Glasses or mono-portion
- Piping bag
- Kitchen aid