Mascarpone (Tiramisù)
With a basis of FRESH MASCARPONE and EGG YOLK
Ingredients
fresh mascarpone cheese (37%), sugar, fresh pasteurized egg yolk (20%), fresh whole milk, alcohol, vanilla pods extract, rum.
Use mode
150-180 g paste per 1 litre of white or yellow base. Suitable for semifreddo, mousse and Tiramisù. In case of product separation, whisk.
Available in
Cod. 40489 - Bucket by Kg. 5,5, carton of 2 buckets
