Special zabaglione
With EGG YOLK and aged MARSALA Wine
Ingredients
pasteurized egg yolk (33%), Marsala superiore (25%), sugar, glucose syrup, alcohol, colorings E160b (ii) curcumin, flavourings, vanilla pods extract.
Use mode
100-150 g of paste per 1 litre of yellow or white base. Mix before use.
Available in
Cod. 40059 - Bucket by Kg. 5,5, carton of 2 buckets
