Sweet creme baiser
with Hazelnut quarters
Ingredients
hazelnuts, sugar, cocoa, fat reduced cocoa, emulsifier sunflower lecithin, vanillin, vanilla pods extract.
Use mode
200-250 g of paste per 1 litre of yellow or white base; ideal for semifreddo. Mix before use.
Available in
Cod. 40149 - Tin by Kg. 5,5, carton of 2 tins
