Black sesame - with black roasted sesame seeds
White sesame seeds are extremely rich in calcium, while the black ones, with a more aromatic and vibrant taste, are used in the extraction of a special oil, particularly widespread in the East.
Beyond the typology, sesame seeds seem to be the perfect candidates for the “food trend” of the moment, especially in the confectionery field.
Celebrated as a great wellness source, they are able to enhace a dessert or ice-cream flavour, enriching it with pleasant combinations and chromatic contrasts.
Fugar proposes two pure pastes with sesame seeds: a smooth one in the white variety and another in the black one, which contains small pieces of roasted sesame and vegetable black carbon, which confers a even more dark hue. The taste created will evoke an intense, fragrant and pleasantly persistent.
black sesame, vegetable carbon colouring.
100 - 150 g of paste per 1 kg of white base. Mix before use.
