Mango Alphonso
Ingredients
glucose syrup, mango Alphonso puree (35%), water, acidifier: citric acid, flavourings, colouring: beta-carotene, antioxidant: ascorbic acid, preservative: potassium sorbate.
Use mode
20-70 g of paste per 1 kg of fruit base. Mix before use.
Available in
Cod. 42091 - Tin by kg 3, carton of 4 tins
