Sour-cherry "in"
in paste with PIECES
Ingredients
sugar, sour cherries (30%), glucose syrup, acidifier citric acid, sour-cherry juice, stabilizers pectins, colouring anthocyanin, flavorings.
Use mode
paste 80-100 g per 1 litre of fruit base.
Pate 50-60 g as corrective per 1 litre of base made with fruit.
Mix before use.
Available in
Cod. 40836 - Bucket by kg. 5,5, carton of 2 buckets
