Raspberry "in"
in paste without pieces
Ingredients
sugar, raspberries (27%), glucose syrup, raspberries juice, acidifier citric acid, coloring anthocyanins, stabilizer pectin, flavourings, preservative potassium sorbate.
Use mode
paste 80-100 g per 1 litre of fruit base. Paste 50-60 g as corrective per 1 litre of base made with fruit. Mix before use.
Available in
Cod. 41258 - Tin by kg. 3, carton of 4 tins
