Sour-cherry
In paste with pieces
Ingredients
sour-cherries, glucose syrup, acidifier citric acid, sour-cherries juice, anthocyanin colorings, flavourings.
Use mode
paste 80-100 g per 1 litre of fruit base. Mix before use.
Available in
Cod. 40002 - Tin by Kg. 3, carton of 4 tins
