Raspberry
in paste without pieces
Ingredients
raspberries, glucose syrup, acidifier citric acid, colouring anthocyanines, flavourings. Fruit used: 100 g per 100 g of finished product.
Use mode
80-100 g of paste per 1 litre of fruit base. Mix before use.
Available in
Cod. 40871 - Tin by kg. 3, carton of 4 tins
