Banana
In paste without pieces
Ingredients
glucose syrup, banana puree (20%), sugar, acidifier citric acid, stabilizer pectin, flavourings, preservative potassium sorbate.
Use mode
paste 80-100 g per 1 litre of white base. Mix before use.
Available in
Cod. 40005 - Tin by Kg. 3, carton of 4 tins
