Crunchytella

An innovative product with a hybrid consistency: halfway between a creamy and crunchy ripple and a soft “stracciatella”.
The taste is typical of salted caramel, enriched by the addition of roasted peanuts in pieces, to recreate the "crunchy" effect.
What makes Crunchytella special is its multiple use in both ice cream and pastry making; excellent as a crunchy variegato for ice cream, but also as a soft glaze or insert for semifreddo and ice cream on sticks.

brown sugar, vegetable fat (sunflower seeds oil, coconut oil, cocoa butter), peanuts (25%), hazelnuts, vegetable fiber (alpha-cyclodextrin), caramelized sugar (2,2%), fat reduced cocoa powder, emulsifier sunflower lecithin, sweet sea salt from Cervia (0,3%), flavourings.

Dose at will. For crunchy variegato like stracciatella. Mix well before use.
If necessary warm up in water bath or microwave.