Grain bun variegato

In order to realize the grain bun cremino, Fugar Research and Development laboratory has selected the most appreciated wheat typologies on market (spelt, barley, rice) with a neutral and not intrusive flavour.
The cereals employed in this cremino are submitted to a swelling process which involves dry cooking at high temperatures and the following puffery through steam. The decision of using swelled cereals gives a more compact texture to the product and evokes a pleasant sensation of gentle crunchiness. Sunflower oil, fat-reduced cocoa, cereals and hazelnuts, are just some of the high quality ingredients that Fugar has selected for this tasty cremino. There is no trace of colorings and flavourings.
It is ideal in combination with fior di latte, white chocolate or white gianduia base.

sugar, sunflower seeds oil, coconut oil powder, fat-reduced cocoa, puffed cereals (spelt, barley, rice) (6,5%), hazelnuts, skimmed milk powder, emulsifier sunflower lecithin.

ready to use, dose at will. Mix before use.