Oro base
Hot and cold process
Ingredients
skimmed milk powder, dehydrated glucose syrup, trehalose*, dextrose, milk proteins, inulin, stabilizers: tara gum- carob bean gum- guar gum, vegetable proteins.
*trehalose is a source of glucose.
Use mode
100 g of Oro Base, 145 g of sugar, 70 g of cream and 685 g of milk.
Available in
Cod. 42109 - Small bags Kg. 3, in boxes 6 small bags
