Cream (cream flavour) - hot process
Base with milk
Base with skimmed powdered milk and stabilizers
Hot process
Ingredients
milk proteins, skimmed milk powder, emulsifiers mono and diglycerides of fatty acids, stabilizers tara gum and guar gum, flavourings, vanilla pods extract, acidifier citric acid, acidity regulator sodium carbonate.
Use mode
50 g of compound ingredient Cream (cream flavour) per 1 litre of milk.
Available in
Cod. 40068 - Small bags by Kg. 3, in boxes 6 small bags