Cream HC
Base with milk
Base with skimmed powdered milk and stabilizers
Hot/cold process
Ingredients
skimmed powdered milk, milk proteins, stabilizers carob bean gum and guar gum sodium alginate carrageenan, dextrose, flavourings, vanilla berries extract.
Use mode
50 g of compound ingredient Cream HC per 1 litre of milk.
Available in
Cod. 40070 - Small bags Kg. 3, in boxes 6 small bags
