Delizia al limone - bagna cake

"Bagna" for pastry with taste of "Delizia al limone" cake with low alcohol content (below 5°)

sugar, water, flavourings, antioxidant ascorbic acid. Contains eggs and egg based products.

with cold dilute one part of water and three parts of Bagna Cake to soak sponge cakes and cakes.
As a flavoring: 40-50 g of Bagna Cake per kg of mixture (shortcrust pastry, sponge cake…).