Crostata - bagna cake

Crostata - bagna cake

Gluten free Dairy free products

"Bagna" for pastry with taste of crostata with low alcohol content (below 5°)

Ingredients

sugar, water, flavourings, antioxidant ascorbic acid.

Use mode

with cold dilute one part of water and three parts of Bagna Cake to soak sponge cakes and cakes.
As a flavoring: 40-50 g of Bagna Cake per kg of mixture (shortcrust pastry, sponge cake…).

Available in
Cod. 41993 - Bottle by Lt. 2, carton of 6 bottles


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The group

fugar commerciale
arte dolce
coronelli