
FruitFugar 50
HOT Process
Ingredients
vegetable fibers (fructo-oligosaccharides, alpha-cyclodextrin, citrus fiber), dehydrated glucose syrup, maltodextrin, stabilizer guar gum, acidifier ascorbic acid.
Use mode
50 g of FruitFugar 50 per kg of icecream mixture.
Available in
Cod. 42006 - Small bags Kg. 3, in boxes 6 small bags