
Longarone 50 for fruit
COLD process
STABILIZING EMULSIFYING BASE for FRUIT Ice-cream mixes
Ingredients
dextrose, skimmed powdered milk, stabilizers guar gum and carob bean gum, emulsifiers mono and diglycerides of fatty acids, milk proteins, flavourings, salt.
Use mode
50 g of compound ingredient Longarone 50 per 1 litre of milk or water.
Available in
Cod. 40066 - Small bags Kg. 3, in boxes 6 small bags