Fruit F/C 50
Process COLD
STABILIZING EMULSIFYING BASES for FRUIT Ice-cream mixes
Ingredients
dextrose, dehydrated glucose syrup, maltodextrins, stabilizers guar and tara gum, salt.
Use mode
1 litre water, 300 g sugar, 50 g Fruit F/C 50.
Available in
Cod. 41125 - Small bags Kg. 3, in boxes 6 small bags
