Salaì - Parfait
Ingredients
Fresh cream (35% fat content)
g
1000
Directions
ELDERFLOWER PARFAIT
Mix fresh cream with Biancherò. Mix by hand until the powder is well blended in and there are no lumps. Whip with planetary mixer until medium texture is produced. Gently add the Elderflower Paste.
METHOD
Lay the sponge cake on the bottom of the mould, making sure that it is just slightly smaller than the mould itself; soak with Vanilla Liqueur and cover with layer of Salaì Cream. Continue with an initial layer of Elderflower Parfait, followed by a second layer of sponge cake saturated with Vanilla Liqueur and one of Salaì Cream. Finish off on top with layer of Elderflower Parfait and place in blast chiller.
Turn out and glaze with Blueberry Extra Shine.
Decorate to taste.
