Creola

Creola

Halal Gluten free

Chocolate cream special for dark fillings
Ingredients

sugar, vegetable fat (high oleic sunflower seed oil, cocoa butter), cocoa (26%), hazelnuts, whey in powder, emulsifier sunflower lecithin, flavourings.

Use mode

80-150 g of paste per kg of cream or base for semifreddo. Ideal for fillings before and after baking. If necessary warm up in water bath or microwave.

Available in
Cod. 40806 - Bucket by Kg. 6, carton of 2 buckets.


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The group

fugar commerciale
arte dolce
coronelli