Classic pandis

Classic pandis

Sponge cake complete mix

Ingredients

sugar, wheat flour "00" type, maize starch, dextrose, emulsifiers E472b E472a (contains milk), leavening agents disodium pyrophosphate sodium bicarbonate, antioxidant E331, flavourings, vanilla pods extract.

Use mode

FOR SPONGE: 1 kg of Classic Pandis, 450 g whole egg, 100 g cold water.
DIRECTIONS:
a) join all, amalgamate in kitchenaid at low speed for about 1 minute;
b) whip at medium speed for about 5 minutes;
c) bake at 180°C for 30 minutes with open valve.
FOR SWISS ROLL: 1 kg Classic Pandis, 450 g whole egg, 100 g cold water;
a) join all, amalgamate in kitchenaid at low speed for about 1 minute;
b) whip at medium speed for about 5 minutes; c) bake at 210°C for 6-8 minutes.

Available in
Cod. 41130 - Bag by Kg. 3, carton of 6 bags


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fugar commerciale
arte dolce
coronelli