Chocolate pandis®

Chocolate pandis®

In powder - to realize sponge cake and swiss rolls

Ingredients

sugar, maize starch, wheat flour "00" type, fat reduced cocoa (7,5%), emulsifiers E472b E472a (contains milk), leavening agents disodium pyrophosphate sodium bicarbonate, flavourings, salt, vanilla pods extract.

Use mode

For sponge:
1 kg of Chocolate Pandis, 450 g whole egg, 100 g cold water.
DIRECTIONS:
A) Join all, amalgamate in planetary mixer at low speed for about 1 minute;
B) Whip at medium speed for about 5 minutes;
C) Bake in oven at 180° C for maximum 20 minutes.

For swiss roll:
1 kg Chocolate Pandis, 450 g whole egg, 100 g cold water.  For swiss roll
DIRECTIONS:
A) Join all, amalgamate in planetary mixer at low speed for about 1 minute;
B) Whip at medium speed for about 5 minutes;
C) Bake in oven at 210°C for 6-8 minutes.

Available in
Cod. 40996 - Bag by Kg. 3, carton of 6 bags


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The group

fugar commerciale
arte dolce
coronelli