Babà with rum Vesuvio

Tin containing 65-70 Babà with Rum

hydroalcoholic solution, sugar, Babà (11%) [soft wheat flour type “0” and “00”, pasteurized eggs, vegetable margarine without hydrogenated fats (vegetable oils and fats of palm and sunflower, water, emulsifier E471, salt, acidifier E330, flavourings), sugar, salt, brewer’s yeast], rum (2%), flavourings.

At will.