Strawberry mousse
Ingredients
fructose, dextrose, animal gelatin, dehydrated strawberry (6%), thickener modified starch, acidifier citric acid, maize starch, colourings red beetroot anthocyanins, flavourings.
Use mode
300 g of Strawberry mousse, 1 litre of fresh cream and 400 g of water. Weigh the ingredients, mix and whip the compound. It is reccomended to store into refrigerator at positive temperature. Keep at negative temperature for long preservation.
Available in
Cod. 40351 - Bag by Kg. 3, carton of 6 bags
