Lemon mousse
Ingredients
fructose, dextrose, animal gelatin, flavouring, acidifier citric acid, maize starch, thickener modified starch, dehydrated lemon juice (1%).
Use mode
300 g of Lemon mousse, 1 litre of fresh cream and 350 g of water. Weigh the ingredients, mix and whip the compound. It is reccomended to put into refrigerator at positive temperature. Keep at negative temperature for long preservation.
Available in
Cod. 40259 - Bag by Kg. 3, carton of 6 bags
