Stabilizer for mousse
(NEUTRAL)
Special for semifreddo, mousse, whipped cream and custard
Ingredients
dextrose, sugar, thickener modified starch, skimmed powdered milk, milk proteins.
Use mode
110 g per each kg of finished product. Use: mignon with custard and cream, fruit mignon. Cakes with creams: cream, egg-flip and custard. Special for mousse. Keeps cream smooth and compact.
Available in
Cod. 40119 - Bag by Kg. 3, carton of 6 bags
