White Agate
Special for glazes with taste of white chocolate.
Suitable for Icing cream puffs, cakes and tea biscuits.
Ingredients
sugar, vegetable oils and fats (shea butter, sunflower seeds oil, cocoa butter), whey powder, skimmed milk powder, emulsifier: sunflower lecithin, flavourings.
Use mode
Warm up the product in a water bath or microwave at 400–500 W to a temperature of 45–50 °C. Use as is or add to each kg of product 100 g of the desired taste (hazelnut, pistachio, etc.), mixing
Available in
Cod. 42208 - Bucket by Kg. 5,5, carton of 2 buckets
