Complete base (add water and cream)
Hot process
Tachys (fast in Greek) names a mixture which makes it possible the practical and quick production of elite ice cream, thanks to the unique ‘melting property’  of our milk powder and a perfect balance of few functional elements. We add only water and cream to our freeze-dried mixture.

sugar, skimmed milk powder, dehydrated glucose syrup, dextrose, milk proteins, inulin, emulsifiers mono and diglycerides of fatty acids, thickeners carob bean gum guar gum xanthan gum.

534 g of water, 166 g cream, 300 g Tachys base.