St. Valentine’s Mousse
Composition
- Fruits of the Forest Mousse Code 40434
- Yogurt Mousse Code 40278
- Raspberry Gelée (see the recipe)
- Fruits of the Forest Junior Liqueur Code 40858
- Fruits of the Forest Extra Shine Code 41920
- Sponge cake- see Classic Pandis recipe Code. 41130 or Choco Pandis Code. 40996
- Neutral Base for Brittle Code. 41928
- Monoportion Heart Silicon mould - 8 moulds Code R61817
- Heart Silicon mould 600 ml Code R61816
- Heart Silicon mould 1000 ml Code R63671
Fruits of the Forest Mousse
Fresh cream (35% fats)
g
1000
Fruits of the Forest Mousse
g
340
Directions
Mix the ingredients and whip with the stand mixer until a soft consistency is obtained.
Yogurt mousse
Fresh cream (35% fats)
g
1000
Directions
Mix the ingredients and whip with the stand mixer until a soft consistency is obtained.
Raspberry Gelée
Directions
Mix the Raspberry puree and the Vegan Gelée in a small pot.
Let them boil and pour in moulds.
Let them thicken and put into a blast chiller.
Neutral Base for Brittle
Neutral base for Brittle
g
500
Directions
Roll out the ready for use preparation in a silicone mat or backing paper, or mix in a dry way 500g of preparation with 300g of dry fruit.
Let cool and create different compositions.
Realization
Put in the mould a layer of Fruits of the Forest Mousse, lay down the Raspberry Gelée and continue to put another Yogurt Mousse layer.
Close with a Sponge cake layer, soaked in Fruits of the Forest Junior Liqueur, put in the blast chiller, take out of mould and cover with Fruits of the Forest Extra Shine .
Decorate at will and put in a brittle plate.
St. Valentine’s Mousse
Composition
- Fruits of the Forest Mousse Code 40434
- Yogurt Mousse Code 40278
- Raspberry Gelée (see the recipe)
- Fruits of the Forest Junior Liqueur Code 40858
- Fruits of the Forest Extra Shine Code 41920
- Sponge cake- see Classic Pandis recipe Code. 41130 or Choco Pandis Code. 40996
- Neutral Base for Brittle Code. 41928
- Monoportion Heart Silicon mould - 8 moulds Code R61817
- Heart Silicon mould 600 ml Code R61816
- Heart Silicon mould 1000 ml Code R63671
Fruits of the Forest Mousse
Fresh cream (35% fats)
g
1000
Fruits of the Forest Mousse
g
340
Directions
Mix the ingredients and whip with the stand mixer until a soft consistency is obtained.
Yogurt mousse
Fresh cream (35% fats)
g
1000
Directions
Mix the ingredients and whip with the stand mixer until a soft consistency is obtained.
Raspberry Gelée
Directions
Mix the Raspberry puree and the Vegan Gelée in a small pot.
Let them boil and pour in moulds.
Let them thicken and put into a blast chiller.
Neutral Base for Brittle
Neutral base for Brittle
g
500
Directions
Roll out the ready for use preparation in a silicone mat or backing paper, or mix in a dry way 500g of preparation with 300g of dry fruit.
Let cool and create different compositions.
Realization
Put in the mould a layer of Fruits of the Forest Mousse, lay down the Raspberry Gelée and continue to put another Yogurt Mousse layer.
Close with a Sponge cake layer, soaked in Fruits of the Forest Junior Liqueur, put in the blast chiller, take out of mould and cover with Fruits of the Forest Extra Shine .
Decorate at will and put in a brittle plate.
