Fugar Produzione S.p.A.

A modern and young organizing "heart" animates all Fugar Produzione's projects, researches, development and production initiatives, defining commercial strategies, to be able to offer winning solutions to the market.
The quality system certification, obtained on 1998, following the regulation UNI EN ISO 9001, is the official international recognition of the work made following the principle of absolute quality. With ISO 9001, the company certifies that all the phases of the project, production and distribution processes have been submitted to precise rules to ensure constant excellent results. This means that ali the company organising system regarding projects (research and development), production, sale and post-sale assistance, is undergoing constant monitoring, which guarantees in time the up-keeping of high quality levels.

In 2003 Fugar Produzione has absorbed the new ISO 9001: 2000 regulation, coherently with the aim to seek a constant improvement in all the processes, with the final goal to satisfy in the best way ali customers needs.
Beside the quality certification, the company operates daily keeping as a reference the HACCP rules (Hazard Analysis Critical Control Points), with the aim to search and eliminate any critical element in every production phase.
But quality is not a compromise. Beside the advanced technology, each step is performed by a team able to carry on the project until the final product and to the eventual launch on the market.
The national and international prizes awarded to the semi-finished products have also strongly gratified the Fugar team, together with the preference given to the brand by more than 18.000 customers ali aver the world. In 1995, 1999, 2002, and 2003 a Gold Medal from the prestigious Accademia Maestri Pasticcieri Italiani
(Italian Pastry Chefs Academy) was awarded to the products Hazelnut Piemonte Tgl-Igp, Pistachio Smeraldo, Almond, Pine kernel, and Grand Orange 40° liquor as products of absolute quality.In 1997 a Diploma with a Gold Medal from the Accademia was given to Fugar as the firm providing the Hazelnut Piemonte Tgl-Igp, Pistachio Smeraldo and Cocoa, used by the Italian Pastry Team winner of the Pastry World Cup in Lyon, France, in 1997.
These prizes represent some of the most important successes obtained by Fugar products, which enhance the job and commitment of a team of professionals who strictly identify with the company aim, to become a leader in the ice-cream preparations market.

Leaf through our catalogue

Consult our catalogue and choose the suitable ingredients for your Company.
From the beginning, Fugar has always carried out a careful selection and control of raw materials in order to guarantee Absolute Quality.
Choosing Fugar means do something in-depth under the sign of security, taste and tradition.