Vegan neutral custard

Vegan neutral custard

VeganOK Gluten free Dairy free products

Powdered product easy to use to obtain a perfect vegan gelatin  for cakes inserts, desserts or to glaze. It can be used in its neutral form adding only water or mash fruit as flavour.

Ingredients

brown sugar, modified starch thickener, maltodextrin, coconut milk powder, vegetable proteins, dehydrated glucose syrup, stabilizers carob bean gum carrageenan, flavourings, vanilla pods extract.

Use mode

400 g of compound ingredient, 1000 g of fruit mash or fruit or vegetable extract. Pour the fruit mash/fruit or vegetable extract into the kitchenaid, add the mixture. Mix for at least one minute at medium speed.

Available in
Cod. 41796 - Small bags kg. 1,2, in boxes 12 small bags


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The group

fugar commerciale
arte dolce
coronelli