Crema catalana

Crema catalana

Colorings Gluten free

 Dessert coming from pastry school, easy to use.

fructose, thickener modified starch, skimmed powdered milk, flavourings, vanilla pods extract, colouring annatto.

Use mode

180 g of compound, 500 g of fresh cream, 500 g  of milk (recipe for 10 servings by 100 g). Heat up the mixture adding little by little milk and cream, whisk up to reach a smooth mixture without lumps. Boil and keep whisking for at least 30 seconds. Pour the cream in the moulds, let it cool down and put in the fridge for about 1-2 hours. Take out from the fridge, dust with brown sugar, caramelize and serve. Store the product ready in the fridge.

Available in
Cod. 41621 - small bags kg. 1,44, in boxes 12 small bags

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The group

fugar commerciale
arte dolce