Spagnola of sour cherries
Ideal cream to variegate and fill with fruit pieces
Ingredients
glucose syrup, sour cherries (36%), sour cherry juice, acidifier citric acid, sugar, colouring anthocyanin, stabilizers: pectin- agar agar, preservative potassium sorbate, flavourings.
Use mode
ready to use, dose at will. Mix before use.
Available in
Cod. 40652 - Tin by kg. 3, carton of 4 tins
