Neutro hot-cold
Stabilizing emulsifying base
HOT/COLD process
Ingredients
dextrose, stabilizers carob bean gum and guar gum.
Use mode
4-6 g of Neutro Hot-Cold per 1 litre of milk.
Available in
Cod. 40854 - Bag by Kg. 1, carton of 6 bags
Cod. 40390 - Bag by Kg. 3, carton of 6 bags
