Vegan fruit custard tart
Composition
- Almond shortcrust pastry
- Vegan Custard with fruit puree
Ingredients for almond shortcrust pastry
Semi-whole wheat flour
g
440
Vegan butter
g
260
Brown sugar
g
150
Almond flour
g
50
Oat milk
g
100
Salt
g
2
Directions
Pour butter, sugar, almond flour, salt and the pulp of vanilla pod into the kitchen-aid equipped with a flat beater.
Add oat milk and ¼ of wheat flour.
Let the mixture amalgamate, then add the remaining flour.
Ingredients for vegan custard with fruit puree
Fruit puree at room temperature
g
250
Directions
Pour fruit puree and Vegan Neutral Custard into the kitchen-aid.
Knead the mixture for one minute.
Realization
Roll out the almond shortcrust pastry to a thickness of mm. 3. Line a cake pan of cm. 16 of diameter, cm. 3 height with the pastry. Bake at 150° C for about 20 minutes. Cool down.
With a pastry bag spread the fruit cream up to the edge of the tart (about g 180 for each tart).
Decorate at will.
