Quenelle Tiramisù

Ingredients
Quenelle
g
250
Mascarpone paste
g
150
Fresh cream 35% f.s.
g
1000
Cioccoloca
g
To taste
Gran cocoa 22/24 dark
g
To taste
Junior Liqueur Coffee
g
To taste
Sponge finger
g
To taste
Directions

Mix Quenelle and fresh cream. Amalgamate by hand in order to achieve a well melted powder and without lumps. Mix in the kitchen aid in order to achieve an average texture.
Softly incorporate the Mascarpone paste.
Fill in the specific ice cream trays by layers with sponge fingers soaked by Junior Liqueur Coffee.
Variegate with Cioccoloca, dust the Gran Cocoa and decorate with sponge fingers.
Stabilize in blast chiller.

Quenelle Tiramisù

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The group

fugar commerciale
arte dolce
coronelli