Quenelle biscuit
Ingredients
Fresh cream 35% f.s.
g
1000
Biscuit
g
To taste
Directions
Mix Quenelle and fresh cream. Amalgamate by hand in order to achieve a well melted powder and without lumps. Mix in the kitchen aid in order to achieve an average texture.
Softly incorporate the vanilla Biscuit Paste.
Fill in the specific ice cream trays.
Variegate with Cocoa Biscuit Cream and biscuits crumbs. Decorate with biscuits.
Stabilize in blast chiller.
