Lemon meringue pie

Lemon meringue pie
Composition

- Italian lemon cream
- Italian Meringue

Italian lemon cream
Cremamica (recipe whole milk)
g
500
Cod. 41390
Semifrozen base with Biancherò (recipe fresh cream)
g
500
Cod. 41430
Gusto Cream Lemon
g
40
Cod. 41986
Directions

Mix all the ingredients together.

Italian Meringue
Water
g
100
Sucrose
g
200
Hyfoama
g
30
Cod. 41251
Directions

Whip the ingredients in the planetary mix; when the mix is firm, put in a piping bag, decorate the mini glass and flambé.

Realization

Classic Crumble
Italian lemon cream
Classic Crumble
Italian lemon cream
Italian Meringue
Decorate to taste

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The group

fugar commerciale
arte dolce
coronelli