Profitterol
Composition
– Light Lemon Cream
– Light Lemon Glaze
Light Lemon Cream - Profitterol
Melted butter
g
30
DeaBionda liqueur
g
20
Cod. CP40081
Semi-whipped cream
g
450
Directions
Pour in the planetary mix custard cream, melted butter, Gusto cream lemon and liqueur; uniform the mix and slowly add the semi-whipped cream.
Light Lemon Glaze - Profitterol
Light lemon cream
g
685
Semi-whipped cream
g
205
Cold whole milk
g
70
Gelatine 200 bloom
g
8
Water for the gelatine
g
32
Cream puffs
g
to taste
Directions
Add the gelatine (previously rehydrated) and the semi-whipped cream to the light lemon cream and dilute with milk.
Realization
Fill the cream puffs with the Light lemon cream, put in the freezer and glaze.
