Gea
Ingredients
Fresh cream 35% fats
g
500
Water
g
150
Sugar
g
100
Cherry Liquor 18 proof
g
to taste
Cocoa butter spray (white color)
g
to taste
Cod. R24699
Layers
1) Raspberry Extra Shine icing
2) Fruit of the Forest Mousse
3) Sponge
Directions
A) FRUIT OF THE FOREST MOUSSE
Mix Fruit of the Forest Mousse, sugar and water whisking. Separately, whip fresh cream. To get the mousse, mix the two compounds whisking slowly.
B) DIRECTIONS
Put on the cake mould a layer of Fruit of the Forest Mousse (A) and cover with a layer of sponge soaked with Cherry liquor 18 proof. Put into the blast chiller. Take out of mould and cover with Raspberry Extra Shine icing. To decorate at will.
Necessary tools
- Silicon moulds cod. R59607
- Piping bag
- Kitchen aid
Number of portions
8/10
